The pH Experiment
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#7 Sake-Style Belgian Golden Ale

BELGIAN-STYLE GOLDEN ALE WITH SAKE YEAST

 
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Hypothesis:

Will sake yeast provide balanced dryness to a traditional Belgian-style golden ale?

Description:

Brewed using sake yeast instead of beer yeast, adding koji to emulate traditional sake fermentation.

Alc./Vol. BU: pH:
8.5% 35 4.0

The pH Experiment is a litmus test for new beverages. Each beverage is produced only once and tested for feedback.

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