The pH Experiment
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#6 Aperitivo Spritz

 

APERITIVO SPRITZ


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Hypothesis:

Can we recreate the flavor and aroma of an Aperol Spritz using charcoal filtered cider as a base? 

Description:

Our friend’s Seth and Ray at Townshend's created an Aperol inspired botanical recipe for Tom to blend into a charcoal filtered cider. 

Alc./Vol. BU: pH:
6.5% NA 3.8

A NOTE FROM THE BREWER: 

Driven by the success of this first run we are excited to bring this out into a focused market test! Aperitivo Spritz is made with apple wine and a unique blend of botanicals to impart soft, herbal bitterness and a blush orange hue. This dry botanical bubbly is naturally gluten free and has only 1g of sugar.

 

Check us out @aperitivospritz

Thomas Bleigh
Innovation Brew Master
Craft Brew Alliance

 

Check out the results of the survey below.