Can we recreate the flavor and aroma of an Aperol Spritz using charcoal filtered cider as a base?
Our friend’s Seth and Ray at Townshend's created an Aperol inspired botanical recipe for Tom to blend into a charcoal filtered cider.
A NOTE FROM THE BREWER:
Driven by the success of this first run we are excited to bring this out into a focused market test! Aperitivo Spritz is made with apple wine and a unique blend of botanicals to impart soft, herbal bitterness and a blush orange hue. This dry botanical bubbly is naturally gluten free and has only 1g of sugar.
Check us out @aperitivospritz
Innovation Brew Master
Craft Brew Alliance